Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken skewers with satay sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken skewers with Satay Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken skewers with Satay Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Prepare Satay sauce
- Get olive oil
- Take large onion, finely chopped
- Make ready large red chilli, finely chopped
- Take garlic cloves, crushed
- Make ready medium curry powder
- Get heaped tbsp crunchy peanut butter
- Get water
- Make ready heaped caster sugar
- Make ready Juice of 1/2 large lime
- Make ready Salt and freshly ground pepper
- Prepare For the chicken
- Make ready chicken breasts
- Take white wine vinegar
- Get caster sugar
- Get sunflower/sesame seed oil
- Take little Olive oil, to fry
Easy, authentic and the best chicken Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze in the freezer. Thaw them at room temperature before grilling. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.
Steps to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. BONUS: Watch as I show you the best ways to. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
So that’s going to wrap this up for this exceptional food chicken skewers with satay sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
