Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, river prawn and pasta in satay sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
River Prawn And Pasta In Satay Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. River Prawn And Pasta In Satay Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make River Prawn And Pasta In Satay Sauce:
- Prepare River Prawn
- Prepare Angel Hair For 2 Pac
- Make ready curry powder
- Get sugar / 1 tsp salt
- Make ready lightly crushed lemongrass
- Prepare SATAY SAUCE Pounded And Blended
- Make ready big onion
- Prepare lemongrass pounded first
- Take dried Chili pepper (wash and dry)
- Get ginger
- Take SATAY SAUCE, other ingredients
- Make ready coarse and fine peanut
- Make ready tamarind mix with 350 ml hot water
- Prepare salt
- Get sugar
Steps to make River Prawn And Pasta In Satay Sauce:
- Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
- Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
- Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
- Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
- Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
- Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.
So that is going to wrap it up for this special food river prawn and pasta in satay sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
