Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Satay is something which I’ve loved my whole life.
Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/.
To get started with this particular recipe, we must first prepare a few components. You can cook satay using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Satay:
- Take 500g chicken thigh
- Prepare Marinade
- Get oil
- Make ready garlic
- Make ready big shallots
- Make ready honey or sugar
- Get lemongrass powder
- Prepare turmeric powder
- Prepare coriander powder
- Make ready salt
Thousands of new, high-quality pictures added every day. Satay — mit gegrilltem Fleisch Satay (oder auch Saté) ist ein Grillgericht, das ursprünglich aus Indonesien stammt, aber in vielen Ländern Südostasiens beliebt ist, wie etwa Malaysia, Singapur. · Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so Satay - grilled marinated skewered meat with spicy peanut sauce. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia.
Steps to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
Satay , or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay can be served in various sauces; however, most often they. City Satay - A brand and quality you can trust. Inspired by the country's multicultural spirit, our Satay is made with a unique blend of Asian spices. The freshly made marinade flavors and tenderizes the.
So that’s going to wrap this up for this special food satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
