Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn satay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prawn satay is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn satay is something which I’ve loved my whole life.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn satay:
- Prepare large tiger prawns
- Get garlic
- Make ready rapeseed oil
- Get sea salt
- Prepare For sauce
- Get light coconut milk
- Get fish stock
- Make ready peanut butter
- Prepare soy sauce
- Get srirachia sauce
- Prepare ginger
- Take Veggies
- Make ready medium carrot sliced thinly with the angle
- Make ready choi quartered lenghwise
- Make ready babycorns
- Take small peppers
- Prepare Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce).
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Toss in the fried shrimps and blend them well with the satay peanute sauce. Fresh yellow pepper, cucumber and carrot add a. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish.
So that is going to wrap this up with this special food prawn satay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
