Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, satay chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Satay Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Satay Chicken Curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satay Chicken Curry:
- Get Boneless Chicken Thighs, Diced
- Make ready Soy Sauce
- Prepare Garlic Clove, finely chopped
- Prepare Red Chillis, deseeded and finely chopped
- Get Ginger, Grated
- Get Garam Masala
- Get Chinese 5 Spice
- Take Smooth Peanut Butter
- Prepare Coconut Milk
- Take Finely Chopped Tomatos
- Take Chopped Coriander (Optional)
- Prepare Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that is going to wrap it up for this exceptional food satay chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
