Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something which I have loved my entire life.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Get white fish fillet (just the meat). I use batang/mackerel fish
- Prepare oil
- Prepare bayleaf
- Get lime leaves, remove the stem, finely sliced
- Prepare tamarind paste (asam jawa)
- Get lemongrass, just the white part, very finely sliced
- Get fresh grated coconut
- Make ready brown sugar
- Prepare salt
- Make ready pepper
- Prepare Spices Paste (put all these ingredients in food processor)
- Get big red chillies
- Get ginger
- Prepare shallots
- Get garlics
- Get turmeric, grilled in the stove fire first
- Take candlenuts, toast without oil in a pan to brown it first
- Prepare Sticks For The Satay
- Take lemongrass, peel the outer layer and gently pound the white parts
Mix both fish & shrimp in food processor until smooth. Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as Sate Lilit. (Minced Seafood Satay)This probably the most delicious satay you will ever encounter. The delicate flavors of the shrimp and fish are greatly. This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice.
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try.
So that’s going to wrap this up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
