Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sate maranggi - indonesian beef satay. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sate Maranggi - Indonesian Beef Satay is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take beef tenderloin or sirloin, cut in to bite sizes
- Prepare bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Make ready shallots
- Prepare garlic cloves
- Get kaempferia galanga powder
- Get tumb size fresh ginger
- Take coriander seeds
- Prepare brown sugar
- Get sweet soy sauce
- Prepare tamarind paste
- Get Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap it up with this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
