Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sate babi - indonesian pork satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sate Babi - Indonesian Pork Satay is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sate Babi - Indonesian Pork Satay is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Make ready pork fillet, cut into cubes
- Prepare water
- Make ready melted butter
- Prepare tamarind paste
- Get sweet soy sauce
- Take white pepper
- Take galangal, bruised
- Prepare kaffir lime leaves
- Make ready bay leaves
- Get light soy sauce
- Get brown sugar
- Take chili powder
- Prepare Salt
- Take Grind into a paste :
- Prepare shallots
- Take garlic
- Get coriander seeds
- Prepare cumin
- Prepare candlenuts
- Make ready turmeric
Instructions to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
So that’s going to wrap this up with this special food sate babi - indonesian pork satay recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
