Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken satay curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Satay Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Satay Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Get chicken breasts or 4 thighs cut into bite sized pieces,
- Get coconut milk (reduced fat recommended),
- Get heaped tbsp deep roast peanut butter,
- Take chopped fresh coriander,
- Get onion, chopped into chunks,
- Make ready mangetout and baby corn,
- Make ready medium curry powder,
- Get finely chopped garlic,
- Make ready soft brown sugar,
- Make ready light soy sauce,
- Prepare ginger puree paste,
- Take fish sauce,
- Make ready Ground white pepper and salt to season,
- Make ready coconut oil
- Take To garnish (optional):
- Get crushed unsalted peanuts,
- Make ready red chillies, stalk and seeds removed, chopped finely,
- Prepare Some chopped fresh coriander leaves,
- Take wedges of fresh lime
- Take Serving suggestion:
- Get Steamed white rice
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
So that is going to wrap this up with this exceptional food chicken satay curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
