Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, satay - malaysian satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Satay - Malaysian Satay is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Satay - Malaysian Satay is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satay - Malaysian Satay:
- Prepare A Chicken
- Get Chicken Breast
- Take B Blend
- Make ready large red onion
- Get large brown onion
- Make ready garlics
- Take ginger
- Make ready galangal
- Get long stalks of lemon grass
- Take (Thinly sliced before blending)
- Make ready C Spices
- Prepare cumin powder
- Make ready tumeric powder
- Take Fennel powder
- Prepare white sugar
- Take coconut sugar
- Get (Or use only 3-4 C white sugar)
- Get D Glazing
- Take Paste from the marination
- Prepare Few tbsp of cooking oil
- Prepare Honey
- Take Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
- Serve with peanut sauce/gravy. Recipe for peanut is available.
So that is going to wrap it up for this exceptional food satay - malaysian satay recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
