Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Peanut Sauce for Asian Satay - Kuah Kacang is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Prepare A. Blend
- Make ready dried chilli- cut, seeded, soaked & softened
- Prepare large brown onion
- Get lemon grass- thinly sliced
- Take B. Other ingredients
- Take dry roasted unsalted peanut
- Make ready (Coarsely ground)
- Take finely minced brown onion
- Take tamarind paste + 1/4 c water
- Make ready cooking oil
- Take coconut/palm sugar/sugar
- Take water
- Prepare Chicken seasoning/bullion/salt
Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
So that’s going to wrap this up with this special food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
