Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sate ayam (chicken satay). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.
SATE AYAM (CHICKEN SATAY) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. SATE AYAM (CHICKEN SATAY) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Make ready Chicken breast
- Prepare Sweet soy sauce
- Take Salt
- Get Black Pepper
- Take For peanut sauce
- Prepare Pressed Peanut paste
- Get garlics
- Prepare red onion medium size
- Take chillies
- Prepare Salt
- Make ready Black pepper
- Make ready Palm sugar
Soak the bamboo skewers for about ½ hour in water prior to impaling the chicken cubes and putting on the grill, this way they won't burn! Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam?
Steps to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro. However, Satay Madura is considered as Indonesian people's most favorite chicken satay in the country. Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them.
So that is going to wrap it up for this exceptional food sate ayam (chicken satay) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
