Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken satay. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Satay is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Prepare chicken
- Get vegetable Oil
- Get Light Soy Sauce
- Prepare 1/2 Tsp salt
- Take Ground Turmeric
- Make ready Curry Power
- Take Cumin Seeds
- Take Coriander Seeds
- Take Coconut Milk
- Take Sugar
- Prepare Peanut sauce
- Get Coconut Milk
- Make ready Red Curry Paste
- Prepare Cumin Seeds
- Prepare Coriander seeds
- Make ready Chicken Stock or water
- Make ready Tamarind paste
- Prepare Palm Sugar
- Prepare Crushed peanuts
- Make ready Garnish with coriander & chilli
Steps to make Chicken Satay:
- Soak satay sticks in cold water. Leave them aside.
- Roast coriander and coming seeds gently, then crushed them to fine powder.
- Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- To make peanut sauce, pound peanuts. Leave them on the side.
- With medium high heat, heat up half of coconut milk.
- Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- Add crushed peanuts move them around.Then add a little stock or water.
- Taste it and add more ingredients, if need to. Then turn of the heat.
- Garnish with Coriander.
So that’s going to wrap this up with this special food chicken satay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
