Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken satay with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Satay with Peanut Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Satay with Peanut Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay with Peanut Sauce:
  1. Make ready chicken fillet
  2. Take Satay marinate sauce
  3. Get garlic
  4. Take coriander seeds
  5. Make ready salt
  6. Make ready brown sugar
  7. Make ready Peanut Sauce
  8. Get shallots
  9. Prepare garlic
  10. Make ready pounded fried peanut
  11. Prepare coconut milk
  12. Make ready water
  13. Make ready brown sugar
  14. Take Salt
  15. Prepare Chilli (option)
Steps to make Chicken Satay with Peanut Sauce:
  1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
  3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
  4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)

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