Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Make ready Tofu
- Get Onion
- Get Garlic
- Get Satay Sauce
- Get Pepper (Orange or Yellow)
- Get Spinach
- Prepare Chick Pea
- Make ready Vegatable Oil
The recipe for the satay marinade for this dish goes back generations, all the way back to Thailand and northern Malaysia, and it's as delicious as it is authentic. Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry!
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Tempeh, chickpeas, or an assortment of vegetables will all work! Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.
So that is going to wrap this up for this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
