Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Prepare For Chicken Satay
- Take chicken thigh meat, cut into 1/2 inch cubes
- Make ready sweet soy sauce (Indonesian: kecap manis)
- Take peanut oil
- Get lime fruits
- Get skewer for satay
- Prepare Peanut Sauce:
- Take cooked peanuts
- Take garlic cloves
- Prepare red shallot
- Prepare red chilli
- Make ready boiled water
- Make ready lime leaves
- Get palm sugar
- Take sweet soy sauce
- Prepare Salt
- Take candlenuts
- Get Accompaniments:
- Take Rice cake or white rice
- Take Pickle cucumber
- Get Lime wedges
- Take Sweet soy sauce
- Get Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that is going to wrap it up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
