Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sate padang (beef satay from padang, indonesia). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. The skewers are typically served doused in a thick, brown-colored sauce that combines.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sate Padang (Beef Satay from Padang, Indonesia) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Take beef, diced
- Make ready lemongrass
- Prepare ginger, crushed
- Get galangal
- Make ready kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Get bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- Prepare rice flour
- Make ready water
- Get birdeye chillies (less or none if you don't like spicy food)
- Make ready shallots
- Get garlic
- Make ready ground corriander
- Make ready ground cumin
- Get turmeric
- Make ready salt
- Make ready white pepper
- Make ready sugar
- Get cooking oil
Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra). Sate Padang is one that has curry base sauce.
Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
It consists similarity to Minangese rendang spices People may be known this as satay, but we spelled this out "sate" and pronounce as "saté". All is made from oxtongue and beef, but they have a different sauce. Sate Padang has a thick and very hot. Sate Padang is a Padang style Satay, from West Sumatra (Indonesia) province. The satay is usually consist of beef meat, tongue, and sometimes some beef intestines.
So that is going to wrap it up with this special food sate padang (beef satay from padang, indonesia) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
