Maduranese Chicken Satay
Maduranese Chicken Satay

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maduranese chicken satay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Maduranese Chicken Satay is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Maduranese Chicken Satay is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maduranese Chicken Satay:
  1. Make ready chicken breast, diced
  2. Make ready garlic
  3. Take shallots
  4. Prepare sweet soy sauce
  5. Prepare kaffir lime leaves
  6. Get ground peanut
  7. Take birdeye chillies (skip if you don't like spicy food)
  8. Prepare water
  9. Take salt
  10. Take rice cake
  11. Take shredded cabbage
  12. Get cucumber
Instructions to make Maduranese Chicken Satay:
  1. Pin the diced chicken breast at the skewers, save aside
  2. Blend peanut, garlic, shallots, salt and chilli
  3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
  4. After the spice is thick, rub it at the chicken skewers
  5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
  6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

So that’s going to wrap this up with this special food maduranese chicken satay recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!