Chicken Satay with rice
Chicken Satay with rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken satay with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Satay with rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Satay with rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay with rice:
  1. Get rice
  2. Get garllic
  3. Prepare chicken breast
  4. Take light soy sauce
  5. Prepare fish sauce
  6. Make ready lemon grass
  7. Get ginger
  8. Prepare chilli
  9. Get non salted peanut butter
  10. Prepare spring onions
  11. Make ready lime
Instructions to make Chicken Satay with rice:
  1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
  2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
  3. Now add two big spoons of the peanut butter and smash it again.
  4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

So that’s going to wrap it up for this exceptional food chicken satay with rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!