Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon satay stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Satay Stir-Fry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Satay Stir-Fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Satay Stir-Fry:
- Make ready salmon fillets
- Make ready soy or tamari sauce
- Prepare peanut butter
- Get white wine vinegar
- Get sesame oil
- Prepare garlic powder
- Take black pepper
- Get cayenne pepper
- Take stir fry veg
- Prepare sesame oil for frying
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
So that’s going to wrap this up with this exceptional food salmon satay stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
