Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet satay (sate manis). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet satay (sate manis) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet satay (sate manis) is something which I have loved my entire life. They are fine and they look wonderful.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Kalau kita ada makan nasi campur Chinese biasa ada dikasih sate babi yang model ini, rasanya manis gurih dan bikin ketagihan. See more ideas about Satay, Sate, Food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet satay (sate manis):
- Get beef loin/Pork loin/ Chicken cut into pieces 2cm
- Get lime juice
- Make ready sweet soy sauce
- Take oil
- Make ready Spices (ground)
- Take coriander, roasted
- Get cumin, roasted
- Prepare peppercorns
- Prepare garlic
- Take red chilies
The popularity of satay resulted in a number of varieties of the dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo skewers and grilled to perfection and serve with sweet sauce. Sate babi, or pork satay, is the first satay that I was introduced to.
Instructions to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago. Saté is Indonesian for a grilled skewer of meat or seafood. Popular versions are chicken and goat. Mutton satay is usually served with kecap manis (sweet soy sauce) instead of peanut sauce.
So that is going to wrap this up with this exceptional food sweet satay (sate manis) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
