Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malaysian satay sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malaysian Satay sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Malaysian Satay sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have malaysian satay sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Satay sauce:
- Take onion
- Get peanuts
- Make ready ginger
- Take galangal (wild ginger)
- Make ready chilli paste
- Make ready lemon grass
- Make ready sugar
- Take tamarind paste
- Make ready Salt, oil and water
Instructions to make Malaysian Satay sauce:
- Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side.
- Blitz the onion in the blender then fry in 2 tbsp oil until brown.
- Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency.
- Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency.
- In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice.
So that is going to wrap this up for this exceptional food malaysian satay sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
