Satay Curry and coconut rice
Satay Curry and coconut rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satay curry and coconut rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Satay Curry and coconut rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Satay Curry and coconut rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satay Curry and coconut rice:
  1. Take coconut milk
  2. Make ready fresh ginger
  3. Make ready peanut butter
  4. Prepare garlic
  5. Prepare soy sauce
  6. Take chicken breast
  7. Get medium white onion
  8. Make ready Basmati rice
  9. Take salt and pepper
  10. Take brown sugar
Steps to make Satay Curry and coconut rice:
  1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
  2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
  3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
  4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
  5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
  6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

So that is going to wrap it up for this special food satay curry and coconut rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!