King Prawn and Chicken Satay Stir Fry
King Prawn and Chicken Satay Stir Fry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, king prawn and chicken satay stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

King Prawn and Chicken Satay Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. King Prawn and Chicken Satay Stir Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
  1. Prepare extra virgin olive oil
  2. Make ready large onion finely chopped
  3. Make ready garlic finely chopped
  4. Prepare chilli peppers de-seeded and finely chopped
  5. Take green pepper diced
  6. Make ready red pepper diced
  7. Take carrots peeled and cut into thin strips
  8. Prepare peanut satay sauce
  9. Take medium egg noodles
  10. Prepare chicken breasts de-skinned and boned cut into bite size strips
  11. Get king prawns de-shelled
Steps to make King Prawn and Chicken Satay Stir Fry:
  1. Heat oil in wok/large pan over a moderate heat.
  2. Add onions and garlic. Cook until soft.
  3. When soft add peppers, carrots, chilies and cook for about 5 mins.
  4. Add chicken and stir in.
  5. Add Satay sauce and cook for about 2 mins.
  6. Add king prawns.
  7. Add noodles and cook for about 2 mins.
  8. Season to taste and enjoy.

So that is going to wrap it up for this special food king prawn and chicken satay stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!