Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Prepare Chicken thigh fillet (cut into cubes)
- Get Chicken breast fillet (cut into cubes)
- Take Chruncy Peanut butter
- Make ready Coconut milk
- Get bird eye red chilli
- Get Garlic
- Make ready Ginger
- Prepare green onion
- Get turmeric powder
- Get cumin
- Make ready curry powder
- Take soy sauce (Kikkoman)
- Make ready kecap manis
- Make ready salt pepper ans chicken powder
- Make ready Roasted Peanut (Chrushed for the sauce)
- Make ready Keffir Lime Leaf (for the sauce)
- Get Corriander leaf (finely chopped to garnish)
- Make ready Calamansi juice or can subtitude with lime juice)
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
So that is going to wrap this up for this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
