Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baby corn satay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. The marinated baby corn is then pan fried and then served.
Baby corn Satay is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baby corn Satay is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baby corn satay using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby corn Satay:
- Prepare Satay–
- Get Babycorns ,washed
- Take coconut milk
- Get Lemongrass
- Take red chilli paste
- Get lime juice
- Get turmeric powder
- Prepare ginger chopped
- Take garlic cloves chopped
- Make ready brown sugar
- Take Salt
- Prepare bamboo skewers
- Get Satay Sauce–
- Prepare Peanut butter
- Take soya sauce
- Prepare lime juice
- Take Salt
Baby corn satay is a delicious Indian recipe served as a Starter. How to Make Baby corn satay. Take a pan and place on medium fire. Babycorn is now easily available with local vendors too.
Instructions to make Baby corn Satay:
- Wash the baby corns and set aside.
- In a bowl add coconut milk, lemongrass, salt, lime juice, brown sugar, red chilli paste, turmeric powder, chopped ginger, chopped garlic and set aside for 1 hour
- Insert the Babycorn into the skewers. Marinate the Babycorn with the prepared mix and set aside.
- Grill the Babycorn and set aside
- For the Satay sauce - in a bowl add peanut butter, soya sauce, lime juice, salt, and the left over marination
- Garnish and dip the Babycorn into the Sauce and enjoy a lip smacking street food at the comfort of your home
So try this quick and easy recipe, baby corn satay for dinner or as an appetizer for your weekend party. The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make starter. This satay is a great match even for dieters, since it is rich in fibre and calcium but. How to make Babycorn Satay-The crunch of corn with a chunky nutty sauce is enough to break the ice at any party! I recently read this recipe on Sanjeev Kapoor's website & tried it.
So that is going to wrap it up with this exceptional food baby corn satay recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
