Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dd chicken satay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made it taste closer to standard Satay. Did cut the fat% by quite a bit, of course. Very allergic to shellfish, so Thai curry paste not an option.
DD Chicken Satay is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. DD Chicken Satay is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dd chicken satay using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make DD Chicken Satay:
- Prepare chicken breast piece, thinly sliced
- Get Ginger Garlic Paste
- Prepare Salt
- Take Soy Sauce
- Get Schezwan Sauce
- Make ready Pepper powder
- Take Red chilli powder
- Prepare For Sauce
- Get Butter
- Prepare finely chopped garlic
- Prepare Finely chopped onion
- Get Schezwan sauce
- Make ready Soy sauce
- Make ready Vinegar
- Get Pepper powder
- Make ready Salt
- Make ready Sugar (opt)
- Get corn flour
- Make ready For chicken coating
- Prepare Corn flour
- Take All-purpose flour
- Get Salt
Staff is friendly and menu is what you. Stir until the sugar dissolves, then stir in the chicken. The menu features soups such as spicy Tom Yum Goong, with shrimp and mushroom in lemon grass broth. Appetizers include Crispy Duck and Apple Salad, Coconut Shrimp and Appetizer Sampler.
Steps to make DD Chicken Satay:
- In a bowl add the chicken strips, along with rest of the ingredients and mix well, and add it to skewers.
- In a bowl mix corn flour, all-purpose flour and salt with a bit of water and make a slurry.
- Add oil to a pan, and dip the chicken skewers in the Corn flour mix and add to the oil and fry it for 5-6 minutes on both sides.
- In another pan, add butter, add the garlic and onion, and saute well. To that add one tablespoon of schezwan sauce, soy sauce and 1 teaspoon of vinegar, and mix well. To this add salt, pepper powder and add 1/4 cup of water.
- In a small bowl mix 1 teaspoon of cornflour with water, and slowly add to the sauce and mix well. You can add sugar or honey after this.
- To the sauce, add the chicken skewers and mix well, and cook it in low flame for 3-4 minutes. Garnish it with Cilantro, and serve.
Mix the chicken and the satay sauce. Place the chicken pieces on top of the rice. Set aside until ready to serve. If you enjoy eating meat, then this plan is for you. This week, you'll get to enjoy hearty dishes that feature beef, lamb, or chicken for lunch and dinner.
So that’s going to wrap it up for this exceptional food dd chicken satay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
