Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian sweet satay. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Sweet Satay is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Indonesian Sweet Satay is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indonesian Sweet Satay:
- Make ready 500 grams Chicken Fillet (Breast / Thigh)
- Prepare 2 Tbsp Peanut Butter
- Make ready 3 Tbsp Sweet Soya Sauce
- Prepare 1 Tsp Tamarind Paste
- Make ready 2 Tbsp Cooking Oil
- Get 1 Tsp Galangal Powder
- Make ready Half Onion
- Take 4 cloves Garlic
- Take 1/4 Tsp Cumin Powder
- Prepare 1 Tsp Salt
- Make ready 3 Tbsp Sugar
- Get 1/2 Tsp Pepper
- Make ready 1 Tbsp Coriander Powder
Steps to make Indonesian Sweet Satay:
- Cubed the Chicken meat, set aside
- Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
- Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
- For onion and garlic you can use mortar and pestle to transform into paste.
- Put all ingredients in a bowl and mix it well.
- Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
- Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
- Chicken sweet satay is ready to eat!
So that’s going to wrap this up for this exceptional food indonesian sweet satay recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
