Indonesian Sweet Satay
Indonesian Sweet Satay

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian sweet satay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Sweet Satay is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Sweet Satay is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Sweet Satay:
  1. Make ready Chicken Fillet (Breast / Thigh)
  2. Take Peanut Butter
  3. Get Sweet Soya Sauce
  4. Get Tamarind Paste
  5. Take Cooking Oil
  6. Make ready Galangal Powder
  7. Prepare Onion
  8. Prepare Garlic
  9. Get Cumin Powder
  10. Make ready Salt
  11. Make ready Sugar
  12. Make ready Pepper
  13. Make ready Coriander Powder
Instructions to make Indonesian Sweet Satay:
  1. Cubed the Chicken meat, set aside
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
  4. For onion and garlic you can use mortar and pestle to transform into paste.
  5. Put all ingredients in a bowl and mix it well.
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
  8. Chicken sweet satay is ready to eat!

So that’s going to wrap this up for this special food indonesian sweet satay recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!