Malaysian Peanut Satay
Malaysian Peanut Satay

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malaysian peanut satay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malaysian Peanut Satay is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malaysian Peanut Satay is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have malaysian peanut satay using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Peanut Satay:
  1. Make ready big Onion
  2. Make ready Garlic
  3. Take peanuts
  4. Get Caster sugar
  5. Take Jaggery
  6. Take Citric acid or Neebu phool
  7. Prepare Paneer,veggies, cornflour
  8. Make ready lime zest
  9. Make ready Salt
  10. Prepare Haldi powder
  11. Make ready Chaat masala, salt pinch, red food colour
  12. Get Peanut powder or besan for marination
  13. Prepare Red chllli
  14. Prepare lemon juice
  15. Make ready Hung curd
Instructions to make Malaysian Peanut Satay:
  1. Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
  2. Add salt,Neebu phool,lemon jest,Caster sugar.
  3. Add turmeric, coriander powder, Kashmiri red chiil powder.
  4. Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
  5. For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
  6. Enjoy!

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