Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini chicken satay with salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Chicken Satay with salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Chicken Satay with salsa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chicken Satay with salsa:
- Prepare Chicken (boneless in cubes)
- Take Egg (white only)
- Prepare Soya sauce
- Prepare Vinegar
- Prepare Cornflour
- Prepare Baking powder
- Take Salt
- Take Blackpepper
- Make ready Whitepeper
- Make ready PeriPeri Powder(optional)
- Get Oil
- Make ready each Green, Yellow,Red,Orange Bellpepper diced
- Make ready Tomato (seeds removed)
- Make ready Oil
- Take Red ripe Tomato
- Make ready Lemon juice
- Make ready Olives
- Make ready Pineapple cubes
- Prepare Onion (cut in cubes)
- Take Cucumber to garnish
- Take For Salsa
- Take Red ripe tomato flesh
- Prepare Onion small
- Prepare Garlic clove
- Take Fresh Coriander
- Make ready Green Chilli
- Make ready Crush chilli flakes
- Make ready each Cumin & Coriander seeds
- Take Salt
Instructions to make Mini Chicken Satay with salsa:
- Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
- Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
- Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
- To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.
So that is going to wrap this up for this special food mini chicken satay with salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
