Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, idli satay. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Idli Satay is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Idli Satay is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have idli satay using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli Satay:
- Take Onions inch cubes (Layered)
- Take Green capsicum (Sliced Square)
- Get Tomato large
- Prepare Salt
- Get Garlic finely chopped
- Get Lemon juice
- Prepare Oil
- Make ready Satay stick
- Get jeera powder
- Make ready Pav bhaji masala
Steps to make Idli Satay:
- Skewer onto each satay according to the colors (Onion, Idli, capsicum, onion, tomato idli) It's your wish
- Arrange the satay stick on a plate and sprinkle salt, garlic, pav bhaji masala, jeera masala,one tablespoon lemon juice and one tablespoon oil.
- Heat a tawa, pour oil and arrange the satay stick on it. Turn the satay stick so that they get cooked evenly all around.
- It tastes well with Mayonnaise. Happy Eating
So that’s going to wrap it up for this special food idli satay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
