Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rava idli satay with peanut sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rava Idli Satay with Peanut Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rava Idli Satay with Peanut Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Idli Satay with Peanut Sauce:
- Get rava
- Take curd
- Take water
- Get chopped green chilli
- Prepare ginger grated
- Take Salt
- Take big pinch baking soda
- Prepare For peanut sauce
- Get peanuts without skin
- Get Lemon sized ball of imli
- Make ready water
- Prepare onion
- Get Kashmiri red chillies
- Get sugar
- Get garlic
- Prepare ginger
- Prepare Salt
- Prepare red chilli powder
- Get oil
- Take red food colour
- Make ready soy sauce
- Prepare Masala to coat idli
- Take oil
- Get chat masala
- Get pepper powder
- Prepare finely chopped coriander leaves
- Make ready pizza seasoning
- Get Salt
Steps to make Rava Idli Satay with Peanut Sauce:
- Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
- Mixth ingredients under- masala to coat the idli in a bowl and set aside.
- For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
- Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
- Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!
So that’s going to wrap this up with this special food rava idli satay with peanut sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
