Paneer Satay in peanut sauce
Paneer Satay in peanut sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer satay in peanut sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Satay in peanut sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Satay in peanut sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Satay in peanut sauce:
  1. Take paneer
  2. Make ready finely chopped garlic
  3. Prepare butter
  4. Get peanut butter
  5. Take roasted chopped peanuts
  6. Take soy sauce
  7. Prepare vinegar
  8. Make ready capsico sauce
  9. Make ready peri peri masala
  10. Get finely chopped parsley
  11. Take water
  12. Get Salt
  13. Make ready garnish-
  14. Make ready Sliced bellpeppers
  15. Prepare Chopped peanuts
Steps to make Paneer Satay in peanut sauce:
  1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
  2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
  3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
  4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
  5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
  6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
  7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.

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