Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satay chicken🍡. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Satay chicken🍡 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Satay chicken🍡 is something that I have loved my entire life.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
To get started with this recipe, we have to prepare a few ingredients. You can have satay chicken🍡 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken🍡:
- Prepare Chicken boneless half Kg
- Make ready cream
- Prepare Green chili
- Take Salt as required
- Take Oil
- Prepare Egg white
- Make ready Till
- Prepare Meda
- Take Cornflour
- Make ready White peper
- Get Lemon juice
- Make ready Danya paste
When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.
Instructions to make Satay chicken🍡:
- Sb s phlay chicken mai meda egg, green chili, white pepr, lemon juice,till, cream,salt danya paste,cornflour dal k about 50 mints marinate it…
- After 50 mints…agr ap chahy to sticks pai ye chickn lga lay..mai may asy e inko fry kia blkul 2 tbsp oil mai..
- At the end koilay ko grm kar k ak fryng pan mai fried chickn rakh k us mai koyla rakh k upr 1 tsp oil dal k usko achy s covr kar k 10 mnts rakh dya..
- After 1o mints open it N serve wid green chatni..
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps.
So that’s going to wrap it up with this special food satay chicken🍡 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
