Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer satay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. #paneerrecipe #paneerstarter #paneersatay #cottagecheeserecipe Restaurant Style Paneer Starter, Paneer Satay Recipe, Indo Chinese Recipe. Ingredients used in Paneer Satay with Peanut Sauce. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy.
Paneer Satay is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer Satay is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer satay using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay:
- Make ready Paneer
- Get Cornflour
- Get all purpose flour
- Prepare schezwan chutney
- Prepare vinegar
- Make ready tomato ketchup
- Take soya sauce
- Make ready grated ginger
- Take red chilli powder
- Take roasted crushed peanut
- Take Oil for frying
- Prepare Salt
Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
Instructions to make Paneer Satay:
- Cut paneer in finger shape and keep aside
- Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
- Now add some water to it and make semi thick batter
- Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
- Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
- Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute - Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
- Now add salt, red chilli powder and stir it
- Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it - Add little water if needed
- Now put fried paneer sticks into the sauce and flip it
- Now paneer satay is ready
- Enjoy it
Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay. Try the new Veeba Peanut Butter, loaded with protein and enriched with Calcium, Iron, Vitamin A&D. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Suchen Sie nach Paneer Satay Popular Malaysian Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. See more ideas about Satay recipe, Satay, Asian recipes.
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