Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Sate Maranggi – Marinated Indonesian Satay is something that I have loved my entire life. They’re nice and they look wonderful.
Mini Sate Maranggi – Marinated Indonesian Satay Recipe by Angela Mertoyono. Great recipe for Mini Sate Maranggi – Marinated Indonesian Satay. This satay is one of traditional dishes in West Java province.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Take beef (I used tenderloin), cubed
- Get sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Prepare palm sugar
- Prepare ground coriander
- Prepare ginger paste
- Take garlic paste
- Make ready shallot paste (or you can grate a shallot or 1/4 onion)
- Get beef bouillon, crushed
- Take crushed black pepper
- Make ready ground tamarind
- Prepare salt
- Make ready oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
So that is going to wrap it up with this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
