Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oyster mushrooms satay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oyster Mushrooms Satay is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oyster Mushrooms Satay is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Satay:
- Take wooden skewers, or as needed, soaked in water for 1 hour
- Get oyster mushrooms
- Take sweet soy sauce (kecap manis)
- Make ready For ground spices:
- Take birds eye chili peppers (you can add or reduce the amount as you like)
- Get candle nuts
- Take coriander powder
- Take salt
- Take coconut sugar
- Get vegetable oil
- Make ready For the complement:
- Prepare Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Make ready Fried shallots
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
So that’s going to wrap it up for this exceptional food oyster mushrooms satay recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
