Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Satay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Satay is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken satay using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Make ready chicken breasts, cut into strips
- Get lemon grass (only the white portions)
- Prepare " galangal, sliced (ginger can be used as a substitute)
- Take garlic cloves
- Prepare fresh red chilies
- Take turmeric powder
- Take salt
- Make ready cumin powder
- Get coriander powder
- Make ready oil
- Get few wooden skewers, soaked in water for an hour
- Make ready oil to shallow fry
- Make ready lime wedges, fresh chilies and chopped coriander to garnish
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
So that’s going to wrap this up with this exceptional food chicken satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
