Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Satay is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken satay using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Prepare gm. skinless, bone less chicken breasts cut into 2 cm pieces
- Take Cooking oil, Corn flour1 tsp
- Get brown sugar, Juice of 1 lemon
- Make ready garlic cloves crushed. Soya Sauce2 tbsp
- Prepare bamboo Skewers
- Take For Satay sauce
- Prepare Peanut butter
- Prepare " Ginger grated
- Get Juice of 1 lemon
- Make ready Fresh thickCoconut milk
- Make ready Soya sauce
- Get Crushed Garlic cloves 2
- Prepare Sugar
- Take Salt, black pepper and chilli flakes 1/2 tsp each
- Make ready Coriander to garnish
Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked.
Steps to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia.
So that’s going to wrap this up with this special food chicken satay recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
