Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken satay peanut recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Satay Peanut Recipe is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Satay Peanut Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Peanut Recipe:
- Take Ingredients
- Make ready Chicken:
- Prepare coconut milk
- Make ready fish oil sauce
- Make ready curry powder
- Get sugar
- Make ready chopped cilantro
- Take salt
- Make ready pepper
- Get boneless chicken breast, cut into 17 thin strips
- Make ready soy sauce
- Take rice vinegar
- Take sugar
- Prepare crushed red pepper
- Make ready fresh ginger
- Make ready sesame oil
- Take peanut butter
- Get low-sodium chicken broth
Steps to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
So that’s going to wrap this up for this special food chicken satay peanut recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
