Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Satay sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Satay sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. Serve with chicken or vegetable skewers for a starter or party nibble.
To get started with this recipe, we have to prepare a few ingredients. You can cook satay sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Satay sauce:
- Make ready crunchy peanut butter
- Prepare small red chilli, finely chopped
- Take can coconut cream
- Get kecap manis
- Take lime juice
To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. A fast and easy satay chicken with a lip smacking peanut sauce! Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from Indonesia.
Instructions to make Satay sauce:
- Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat.
- Cook, stirring, for 3 to 5 minutes or until combined..
See more ideas about satay, asian recipes, satay sauce. · Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Satay sauce (sometimes called satay paste) is a rich peanut and coconut-based sauce used in Thai cuisine.
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