Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, satay peanut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Satay Peanut Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Satay Peanut Sauce is something which I have loved my whole life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook satay peanut sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satay Peanut Sauce:
- Prepare lemongrass, chopped (only the white portions)
- Prepare onion, chopped
- Get garlic cloves
- Make ready " galangal, sliced (ginger can be used as a substitute)
- Get dry red chilies
- Take roasted peanuts, powdered
- Take tamarind paste
- Take salt
- Make ready sugar
- Make ready oil
Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted. Serve with chicken or vegetable skewers for a starter or party nibble.
Instructions to make Satay Peanut Sauce:
- Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.
- Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
- Add the peanuts, salt, sugar, tamarind paste and a cup water.
- Mix everything well and simmer till it thickens slightly………. and the oil separates.
- Serve along with chicken satay.
This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with. Crispy baked tofu satay served with peanut sauce.
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