Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Take pangasius fillet
- Prepare garlic
- Prepare shallots
- Prepare candlenut
- Make ready ginger
- Get tumeric powder
- Get galangal powder
- Take black galangal powder
- Make ready dried grated coconut
- Take Salt
- Get lemongrass stems
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
So that’s going to wrap it up with this exceptional food sate lilit bali (indonesian balinese fish satay) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
