Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my entire life. They are nice and they look fantastic.
Satay (/หsษหteษช/ SAH-tay, in USA also /หsรฆteษช/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe ยป Indonesia Eats.
To begin with this particular recipe, we have to first prepare a few components. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Get Your favourite noodle
- Make ready onion
- Take garlic
- Make ready thick sate sauce
- Take Ground pepper
- Prepare Salty soya sauce
- Make ready hot water
- Make ready Olive oil
- Get Tomatoes
- Get Chopped coriander
No ticket to Bali needed; make this for dinner tonight! Every Asian region has its own classic. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng.
Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands ๐. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! ๐
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! ๐
It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu). Saya teringat betapa enaknya dan sangat memuaskan perut setelah memakan mie gomak, mungkin karena lapar sekali setelah pulang sekolah. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles.
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