Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled paneer mushrooms on satay sticks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Paneer mushrooms on Satay sticks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled Paneer mushrooms on Satay sticks is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled paneer mushrooms on satay sticks using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Paneer mushrooms on Satay sticks:
- Get paneer
- Make ready green capsicum
- Prepare yellow capsicum
- Make ready red capsicum
- Get mushrooms
- Make ready spring onion
- Take tomatoes
- Make ready For the marinade
- Take thick curd
- Get ginger garlic chilli paste
- Make ready Salt, amchur, red chilli powder, oregano and jeera powder
- Prepare chaat masala
- Prepare oil
Steps to make Grilled Paneer mushrooms on Satay sticks:
- Make a marinade by mixing all the ingredients.
- Chop all the vegetables and paneer in cubes
- Put all the vegetables and paneer cubes in the marinade
- Leave it overnight in the fridge
- Pre heat the oven to 200 °.
- Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks
- Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes.
- Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them
- Serve immediately with green chutney and tamrind chutney
So that is going to wrap this up with this exceptional food grilled paneer mushrooms on satay sticks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
