Sate Ayam–Chicken Satay (Without the Peanut Sauce)
Sate Ayam–Chicken Satay (Without the Peanut Sauce)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam–chicken satay (without the peanut sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Make ready skinless, boneless chicken breasts, cubed
  2. Get salt
  3. Take Crushed black pepper
  4. Prepare lemon juice
  5. Get oil
  6. Prepare honey mixed with 1 tsp water
  7. Take onion (I used red onion)
Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that’s going to wrap this up with this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!