Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Satay is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Get chicken breasts, cut into strips
- Make ready lemon grass (only the white portions)
- Prepare " galangal, sliced (ginger can be used as a substitute)
- Make ready garlic cloves
- Make ready fresh red chilies
- Prepare turmeric powder
- Prepare salt
- Make ready cumin powder
- Make ready coriander powder
- Get oil
- Prepare few wooden skewers, soaked in water for an hour
- Get oil to shallow fry
- Get lime wedges, fresh chilies and chopped coriander to garnish
Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked.
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, green chutney or hummus.
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia.
So that’s going to wrap it up with this exceptional food chicken satay recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
