Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, indonesian lamb satay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Authentic Indonesian Lamp Satay, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried… Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Indonesian Lamb Satay is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Indonesian Lamb Satay is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Lamb Satay:
- Take lamb fillet
- Make ready satay skewers
- Make ready tomato (cubed)
- Make ready shallot (cubed)
- Get bird eye chili (red or green) cut into small size
- Take lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Sate Kambing - Indonesian Lamb Satay. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong).
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
Take the lamb chops and pound the meat flat while still attached to the bone, like a lollipop. Line a large platter with greens and place satays around. In Indonesia, satay is one of the most popular dishes. Usually in Java, satay is made from chicken, lamb or beef. Trova immagini stock HD a tema Homemade Indonesian Lamb Satay Sate Kambing e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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