Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ramadan special - chicken satay. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramadan Special - Chicken Satay is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ramadan Special - Chicken Satay is something which I have loved my entire life. They are nice and they look wonderful.
Hope your Ramadan is going well! Chicken satay is a grilled chicken skewers marinated with spices and served with peanut sauce. How to make Kandi Chicken today.
To begin with this recipe, we must prepare a few components. You can cook ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Prepare chicken breasts, cut into strips
- Get lemon grass (only the white portions)
- Make ready " galangal, sliced (ginger can be used as a substitute)
- Get garlic cloves
- Get fresh red chilies
- Make ready turmeric powder
- Take salt
- Make ready cumin powder
- Prepare coriander powder
- Take oil
- Get few wooden skewers, soaked in water for an hour
- Make ready oil to shallow fry
- Prepare lime wedges, fresh chilies and chopped coriander to garnish
Chicken Satay Recipe - Most Easy Chicken Recipe - My Kitchen My Dish. Chicken Shawarma Recipe In Urdu - Homemade Chicken Shawarma Style. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken.
Steps to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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